Weingut WeigandDer Held Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Der Held Spätburgunder from the Weingut Weigand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Held Spätburgunder of Weingut Weigand in the region of Franken is a with a nice freshness.
Food and wine pairings with Der Held Spätburgunder
Pairings that work perfectly with Der Held Spätburgunder
Original food and wine pairings with Der Held Spätburgunder
The Der Held Spätburgunder of Weingut Weigand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal with cream and mushrooms or wild boar bourguignon.
Details and technical informations about Weingut Weigand's Der Held Spätburgunder.
Discover the grape variety: Franc de Haute-Saône
Light, fresh reds to drink young, with a lightly coloured clear ruby robe, soft tannins and an airy palate with preserved acidity, showing understated aromas of red fruits. Discreet Jura profile. Now almost extinct, preserved in varietal conservatories for its heritage value, it bears witness to the ampelographic diversity of pre-phylloxera Jura viticulture. French autochthonous black grape from the Haute-Saône vineyard in Franche-Comté.
Last vintages of this wine
The best vintages of Der Held Spätburgunder from Weingut Weigand are 2015, 0
Informations about the Weingut Weigand
The Weingut Weigand is one of of the world's great estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
