Winery WegensteinTradition Blaufränkisch Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Tradition Blaufränkisch Trocken from the Winery Wegenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Blaufränkisch Trocken of Winery Wegenstein in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tradition Blaufränkisch Trocken
Pairings that work perfectly with Tradition Blaufränkisch Trocken
Original food and wine pairings with Tradition Blaufränkisch Trocken
The Tradition Blaufränkisch Trocken of Winery Wegenstein matches generally quite well with dishes of beef, pasta or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, pesto pasta salad or endive frichti.
Details and technical informations about Winery Wegenstein's Tradition Blaufränkisch Trocken.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Tradition Blaufränkisch Trocken from Winery Wegenstein are 2018
Informations about the Winery Wegenstein
The Winery Wegenstein is one of of the world's great estates. It offers 37 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
