Winery WegensteinStifterl Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stifterl Grüner Veltliner from the Winery Wegenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stifterl Grüner Veltliner of Winery Wegenstein in the region of Weinland is a with a nice freshness.
Food and wine pairings with Stifterl Grüner Veltliner
Pairings that work perfectly with Stifterl Grüner Veltliner
Original food and wine pairings with Stifterl Grüner Veltliner
The Stifterl Grüner Veltliner of Winery Wegenstein matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, light tuna-tomato quiche (without cream) or roast turkey in the oven.
Details and technical informations about Winery Wegenstein's Stifterl Grüner Veltliner.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Stifterl Grüner Veltliner from Winery Wegenstein are 0
Informations about the Winery Wegenstein
The Winery Wegenstein is one of of the world's great estates. It offers 37 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
