Winery Way Out WestRoosevelt Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roosevelt Red from the Winery Way Out West
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roosevelt Red of Winery Way Out West in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Roosevelt Red of Winery Way Out West in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with Roosevelt Red
Pairings that work perfectly with Roosevelt Red
Original food and wine pairings with Roosevelt Red
The Roosevelt Red of Winery Way Out West matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pork sautéed with chinese noodles or breaded veal cutlets.
Details and technical informations about Winery Way Out West's Roosevelt Red.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Roosevelt Red from Winery Way Out West are 0, 2010, 2014
Informations about the Winery Way Out West
The Winery Way Out West is one of of the world's greatest estates. It offers 6 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
