The Winery Waters is one of the best wineries to follow in Columbia Valley.. It offers 23 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Waters wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Waters wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Waters wines with technical and enological descriptions.
How Winery Waters wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, daniel's algerian couscous or duck aiguillettes with basalmic.
On the nose the red wine of Winery Waters. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Waters. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Waters wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, baekenofe (alsatian meat stew) or red wine fondue.
On the nose the pink wine of Winery Waters. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Waters wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauté of veal with olives (corsica), duck breast with honey or fish and shrimp curry.
On the nose the white wine of Winery Waters. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Waters.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
