The Winery Waters is one of the best wineries to follow in Columbia Valley.. It offers 23 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Waters wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Waters wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Waters wines with technical and enological descriptions.
How Winery Waters wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, sweet and sour braised leg of lamb or rabbit with cream sauce anne's way.
On the nose the red wine of Winery Waters. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Waters. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Waters wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, rack of lamb with herbs or chicken with maroilles.
On the nose the pink wine of Winery Waters. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Waters wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of moist parmesan steak, boar in civet or mussels with roquefort cheese.
On the nose the white wine of Winery Waters. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Term designating the deposit of tartar crystals in bottled white wines.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Waters.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
