Winery Warre's - Queen's Ruby Port

Winery Warre'sQueen's Ruby Port

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Queen's Ruby Port of Winery Warre's is a natural sweet wine from the region of Porto of Duriense.
This wine generally goes well with

Details and technical informations about Winery Warre's's Queen's Ruby Port.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

Last vintages of this wine

Queen's Ruby Port - 0
In the top 100 of of Porto wines
Average rating: 4.311110

The best vintages of Queen's Ruby Port from Winery Warre's are 0

Informations about the Winery Warre's

The winery offers 46 different wines.
Its wines get an average rating of 4.
This winery is part of the Symington Family Estates.
It is in the top 25 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery Warre's is one of of the world's great estates. It offers 35 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 20000 of of Portugal wines
In the top 1500 of of Porto wines
In the top 5000 of natural sweet wines
In the top 500000 wines of the world

The wine region of Porto

One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.


The wine region of Duriense

Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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