Winery WarrabillaSmithy's Red Blend
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Durif.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Smithy's Red Blend from the Winery Warrabilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smithy's Red Blend of Winery Warrabilla in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Smithy's Red Blend of Winery Warrabilla in the region of Victoria often reveals types of flavors of oak, black fruit.
Food and wine pairings with Smithy's Red Blend
Pairings that work perfectly with Smithy's Red Blend
Original food and wine pairings with Smithy's Red Blend
The Smithy's Red Blend of Winery Warrabilla matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta salmon - fresh cream or couscous merguez.
Details and technical informations about Winery Warrabilla's Smithy's Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Smithy's Red Blend from Winery Warrabilla are 2017
Informations about the Winery Warrabilla
The Winery Warrabilla is one of of the world's great estates. It offers 29 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.