Domaine WardyPrivate Selection Red Blend
Red wine
This wine generally goes well with poultry, beef or lamb.
The Private Selection Red Blend of the Domaine Wardy is in the top 10 of wines of Lebanon and in the top 10 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Private Selection Red Blend of Domaine Wardy in the region of Bekaa Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Private Selection Red Blend
Pairings that work perfectly with Private Selection Red Blend
Original food and wine pairings with Private Selection Red Blend
The Private Selection Red Blend of Domaine Wardy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, caramelized lamb mice or pasta with shrimp.
Details and technical informations about Domaine Wardy's Private Selection Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Private Selection Red Blend from Domaine Wardy are 2008, 2007, 2005, 0 and 2004.
Informations about the Domaine Wardy
The Domaine Wardy is one of of the world's greatest estates. It offers 20 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
