Winery WamakersvalleiBain's Way Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bain's Way Viognier from the Winery Wamakersvallei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bain's Way Viognier of Winery Wamakersvallei in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Bain's Way Viognier of Winery Wamakersvallei in the region of Western Cape often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Bain's Way Viognier
Pairings that work perfectly with Bain's Way Viognier
Original food and wine pairings with Bain's Way Viognier
The Bain's Way Viognier of Winery Wamakersvallei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made coq au vin, pasta salad with surimi or chicken with olives in a couscousier.
Details and technical informations about Winery Wamakersvallei's Bain's Way Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Bain's Way Viognier from Winery Wamakersvallei are 2018, 2014, 0
Informations about the Winery Wamakersvallei
The Winery Wamakersvallei is one of of the world's greatest estates. It offers 18 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
