Winery Wamakersvallei - Bain's Way Brut

Winery WamakersvalleiBain's Way Brut

The Bain's Way Brut of Winery Wamakersvallei is a wine from the region of Western Cape.
This wine generally goes well with
The Bain's Way Brut of the Winery Wamakersvallei is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Wamakersvallei's Bain's Way Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guarnaccia

Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.

Informations about the Winery Wamakersvallei

The winery offers 22 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Western Cape

The Winery Wamakersvallei is one of of the world's great estates. It offers 18 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 500 of of Western Cape wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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