Winery WamakersvalleiBain's Way Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bain's Way Cabernet Sauvignon from the Winery Wamakersvallei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bain's Way Cabernet Sauvignon of Winery Wamakersvallei in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bain's Way Cabernet Sauvignon
Pairings that work perfectly with Bain's Way Cabernet Sauvignon
Original food and wine pairings with Bain's Way Cabernet Sauvignon
The Bain's Way Cabernet Sauvignon of Winery Wamakersvallei matches generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), lamb shoulder cooked for 5 hours or breton galette with buckwheat flour.
Details and technical informations about Winery Wamakersvallei's Bain's Way Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bain's Way Cabernet Sauvignon from Winery Wamakersvallei are 2016, 0, 2018, 2013
Informations about the Winery Wamakersvallei
The Winery Wamakersvallei is one of of the world's greatest estates. It offers 18 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
