Winery BucheggerHolzgasse Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Holzgasse Grüner Veltliner from the Winery Buchegger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holzgasse Grüner Veltliner of Winery Buchegger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Holzgasse Grüner Veltliner of Winery Buchegger in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Holzgasse Grüner Veltliner
Pairings that work perfectly with Holzgasse Grüner Veltliner
Original food and wine pairings with Holzgasse Grüner Veltliner
The Holzgasse Grüner Veltliner of Winery Buchegger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, quiche without pastry or chicken curry samoussas.
Details and technical informations about Winery Buchegger's Holzgasse Grüner Veltliner.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Last vintages of this wine
The best vintages of Holzgasse Grüner Veltliner from Winery Buchegger are 2010, 2009, 2012, 2019 and 2015.
Informations about the Winery Buchegger
The Winery Buchegger is one of of the world's greatest estates. It offers 30 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
