Winery Walter BeisiegelNahe Trocken Grauburgunder
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Nahe Trocken Grauburgunder
Pairings that work perfectly with Nahe Trocken Grauburgunder
Original food and wine pairings with Nahe Trocken Grauburgunder
The Nahe Trocken Grauburgunder of Winery Walter Beisiegel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potato and bacon omelette, shrimp with curry express or cream chicken with mushrooms.
Details and technical informations about Winery Walter Beisiegel's Nahe Trocken Grauburgunder.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nahe Trocken Grauburgunder from Winery Walter Beisiegel are 0
Informations about the Winery Walter Beisiegel
The Winery Walter Beisiegel is one of of the world's greatest estates. It offers 7 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
