Winery Walter BeisiegelNahe Trocken Grauburgunder
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Nahe Trocken Grauburgunder
Pairings that work perfectly with Nahe Trocken Grauburgunder
Original food and wine pairings with Nahe Trocken Grauburgunder
The Nahe Trocken Grauburgunder of Winery Walter Beisiegel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of new york hot dog, papillotes of swordfish with curry or mushrooms stuffed with sausage meat.
Details and technical informations about Winery Walter Beisiegel's Nahe Trocken Grauburgunder.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nahe Trocken Grauburgunder from Winery Walter Beisiegel are 0
Informations about the Winery Walter Beisiegel
The Winery Walter Beisiegel is one of of the world's greatest estates. It offers 7 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
