Winery Walter BeisiegelNahe Trocken Norheimer Onkelchen Spätburgunder
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nahe Trocken Norheimer Onkelchen Spätburgunder from the Winery Walter Beisiegel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Trocken Norheimer Onkelchen Spätburgunder of Winery Walter Beisiegel in the region of Nahe is a .
Food and wine pairings with Nahe Trocken Norheimer Onkelchen Spätburgunder
Pairings that work perfectly with Nahe Trocken Norheimer Onkelchen Spätburgunder
Original food and wine pairings with Nahe Trocken Norheimer Onkelchen Spätburgunder
The Nahe Trocken Norheimer Onkelchen Spätburgunder of Winery Walter Beisiegel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, bocconcini (veal rolls with ham and comté) or duck breast with honey sauce.
Details and technical informations about Winery Walter Beisiegel's Nahe Trocken Norheimer Onkelchen Spätburgunder.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Nahe Trocken Norheimer Onkelchen Spätburgunder from Winery Walter Beisiegel are 0
Informations about the Winery Walter Beisiegel
The Winery Walter Beisiegel is one of of the world's greatest estates. It offers 7 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
