
Winery Wallaroo TrailBin-Lot 717 Charnu Red Blend
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Bin-Lot 717 Charnu Red Blend of Winery Wallaroo Trail in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Bin-Lot 717 Charnu Red Blend
Pairings that work perfectly with Bin-Lot 717 Charnu Red Blend
Original food and wine pairings with Bin-Lot 717 Charnu Red Blend
The Bin-Lot 717 Charnu Red Blend of Winery Wallaroo Trail matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, sauté of lamb with curry or steak tartare.
Details and technical informations about Winery Wallaroo Trail's Bin-Lot 717 Charnu Red Blend.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Bin-Lot 717 Charnu Red Blend from Winery Wallaroo Trail are 0
Informations about the Winery Wallaroo Trail
The Winery Wallaroo Trail is one of of the world's greatest estates. It offers 24 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.














