Winery Wallaroo TrailBin-Lot 414 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bin-Lot 414 Cabernet Sauvignon from the Winery Wallaroo Trail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin-Lot 414 Cabernet Sauvignon of Winery Wallaroo Trail in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bin-Lot 414 Cabernet Sauvignon
Pairings that work perfectly with Bin-Lot 414 Cabernet Sauvignon
Original food and wine pairings with Bin-Lot 414 Cabernet Sauvignon
The Bin-Lot 414 Cabernet Sauvignon of Winery Wallaroo Trail matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional hungarian goulash, mansaf, or jordanian lamb (jordan) or quiche with mixed vegetables.
Details and technical informations about Winery Wallaroo Trail's Bin-Lot 414 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bin-Lot 414 Cabernet Sauvignon from Winery Wallaroo Trail are 0
Informations about the Winery Wallaroo Trail
The Winery Wallaroo Trail is one of of the world's greatest estates. It offers 24 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
