Winery Walla Walla Vintners - Sagemoor Vineyard Cabernet Sauvignon

Winery Walla Walla VintnersSagemoor Vineyard Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sagemoor Vineyard Cabernet Sauvignon of Winery Walla Walla Vintners is a red wine from the region of Columbia Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Sagemoor Vineyard Cabernet Sauvignon from the Winery Walla Walla Vintners

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sagemoor Vineyard Cabernet Sauvignon of Winery Walla Walla Vintners in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Sagemoor Vineyard Cabernet Sauvignon of Winery Walla Walla Vintners in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Walla Walla Vintners's Sagemoor Vineyard Cabernet Sauvignon.

Winemaker
Myles Anderson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sagemoor Vineyard Cabernet Sauvignon - 2016
In the top 100 of of Columbia Valley wines
Average rating: 4.211110
Sagemoor Vineyard Cabernet Sauvignon - 2015
In the top 100 of of Columbia Valley wines
Average rating: 4.211110
Sagemoor Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Columbia Valley wines
Average rating: 4.211110
Sagemoor Vineyard Cabernet Sauvignon - 0
In the top 100 of of Columbia Valley wines
Average rating: 4.211110

The best vintages of Sagemoor Vineyard Cabernet Sauvignon from Winery Walla Walla Vintners are 2016, 2015, 2014, 0

Informations about the Winery Walla Walla Vintners

The winery offers 37 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Walla Walla Vintners on Twitter

The Winery Walla Walla Vintners is one of of the world's greatest estates. It offers 32 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 15000 of of United States wines
In the top 450 of of Columbia Valley wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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