
Winery WaldulmerPfarrberg Spätburgunder Kabinett
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pfarrberg Spätburgunder Kabinett from the Winery Waldulmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfarrberg Spätburgunder Kabinett of Winery Waldulmer in the region of Baden is a with a nice freshness.
Food and wine pairings with Pfarrberg Spätburgunder Kabinett
Pairings that work perfectly with Pfarrberg Spätburgunder Kabinett
Original food and wine pairings with Pfarrberg Spätburgunder Kabinett
The Pfarrberg Spätburgunder Kabinett of Winery Waldulmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, duck breast with orange sauce or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Waldulmer's Pfarrberg Spätburgunder Kabinett.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Pfarrberg Spätburgunder Kabinett from Winery Waldulmer are 0
Informations about the Winery Waldulmer
The Winery Waldulmer is one of of the world's great estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.














