Winery Schloss WackerbarthWackerbarthberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wackerbarthberg Riesling from the Winery Schloss Wackerbarth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wackerbarthberg Riesling of Winery Schloss Wackerbarth in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Wackerbarthberg Riesling
Pairings that work perfectly with Wackerbarthberg Riesling
Original food and wine pairings with Wackerbarthberg Riesling
The Wackerbarthberg Riesling of Winery Schloss Wackerbarth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, wok of shrimps with vegetables or lamb shoulder confit.
Details and technical informations about Winery Schloss Wackerbarth's Wackerbarthberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wackerbarthberg Riesling from Winery Schloss Wackerbarth are 0
Informations about the Winery Schloss Wackerbarth
The Winery Schloss Wackerbarth is one of of the world's great estates. It offers 78 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
