Winery Weingut Schloss ProschwitzGoldriesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Goldriesling Trocken of the Winery Weingut Schloss Proschwitz is in the top 10 of wines of Sachsen.
Taste structure of the Goldriesling Trocken from the Winery Weingut Schloss Proschwitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldriesling Trocken of Winery Weingut Schloss Proschwitz in the region of Sachsen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goldriesling Trocken of Winery Weingut Schloss Proschwitz in the region of Sachsen often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Goldriesling Trocken
Pairings that work perfectly with Goldriesling Trocken
Original food and wine pairings with Goldriesling Trocken
The Goldriesling Trocken of Winery Weingut Schloss Proschwitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the secrets of croque-monsieur, crab matoutou or colombian lentils.
Details and technical informations about Winery Weingut Schloss Proschwitz's Goldriesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Goldriesling Trocken from Winery Weingut Schloss Proschwitz are 2013, 2019, 2018, 2015 and 2014.
Informations about the Winery Weingut Schloss Proschwitz
The Winery Weingut Schloss Proschwitz is one of of the world's greatest estates. It offers 49 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
A panel discussion about the Chablis appellation
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At the heart of the terroirs of Mâcon-Uchizy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.