Winery WachtstetterPfaffenhofen Anna Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pfaffenhofen Anna Riesling Trocken from the Winery Wachtstetter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfaffenhofen Anna Riesling Trocken of Winery Wachtstetter in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Pfaffenhofen Anna Riesling Trocken
Pairings that work perfectly with Pfaffenhofen Anna Riesling Trocken
Original food and wine pairings with Pfaffenhofen Anna Riesling Trocken
The Pfaffenhofen Anna Riesling Trocken of Winery Wachtstetter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, chinese fried shrimp ravioli or saka-saka.
Details and technical informations about Winery Wachtstetter's Pfaffenhofen Anna Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pfaffenhofen Anna Riesling Trocken from Winery Wachtstetter are 2015, 0
Informations about the Winery Wachtstetter
The Winery Wachtstetter is one of of the world's great estates. It offers 52 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
