Winery WachtstetterCuvée-W-Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée-W-Trocken
Pairings that work perfectly with Cuvée-W-Trocken
Original food and wine pairings with Cuvée-W-Trocken
The Cuvée-W-Trocken of Winery Wachtstetter matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, braised (green) cabbage or potjevleesch.
Details and technical informations about Winery Wachtstetter's Cuvée-W-Trocken.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Cuvée-W-Trocken from Winery Wachtstetter are 0
Informations about the Winery Wachtstetter
The Winery Wachtstetter is one of of the world's great estates. It offers 52 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
