Winery Wachtenburg WinzerCuvée Wachtenburg Trocken
Red wine
This wine is a blend of 3 varietals which are the Cabernet_Dorio, the Cabernet-Mitos and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Wachtenburg Trocken
Pairings that work perfectly with Cuvée Wachtenburg Trocken
Original food and wine pairings with Cuvée Wachtenburg Trocken
The Cuvée Wachtenburg Trocken of Winery Wachtenburg Winzer matches generally quite well with dishes of beef or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar) or civet of wild boar.
Details and technical informations about Winery Wachtenburg Winzer's Cuvée Wachtenburg Trocken.
Discover the grape variety: Cabernet_Dorio
Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.
Last vintages of this wine
The best vintages of Cuvée Wachtenburg Trocken from Winery Wachtenburg Winzer are 2015, 0
Informations about the Winery Wachtenburg Winzer
The Winery Wachtenburg Winzer is one of of the world's greatest estates. It offers 87 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
