Winery Wachtenburg WinzerEdition SL Riesling Forster Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Edition SL Riesling Forster Trocken from the Winery Wachtenburg Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition SL Riesling Forster Trocken of Winery Wachtenburg Winzer in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edition SL Riesling Forster Trocken of Winery Wachtenburg Winzer in the region of Pfalz often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Edition SL Riesling Forster Trocken
Pairings that work perfectly with Edition SL Riesling Forster Trocken
Original food and wine pairings with Edition SL Riesling Forster Trocken
The Edition SL Riesling Forster Trocken of Winery Wachtenburg Winzer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, chipirons / squids with tomato (basque country) or daube niçoise.
Details and technical informations about Winery Wachtenburg Winzer's Edition SL Riesling Forster Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Edition SL Riesling Forster Trocken from Winery Wachtenburg Winzer are 0
Informations about the Winery Wachtenburg Winzer
The Winery Wachtenburg Winzer is one of of the world's great estates. It offers 87 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
