Winery Wachtenburg WinzerEdition SL Riesling Feinherb
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Edition SL Riesling Feinherb from the Winery Wachtenburg Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition SL Riesling Feinherb of Winery Wachtenburg Winzer in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Edition SL Riesling Feinherb
Pairings that work perfectly with Edition SL Riesling Feinherb
Original food and wine pairings with Edition SL Riesling Feinherb
The Edition SL Riesling Feinherb of Winery Wachtenburg Winzer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, chicken and shrimp jambalaya or caramelized lamb mice.
Details and technical informations about Winery Wachtenburg Winzer's Edition SL Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Wachtenburg Winzer
The Winery Wachtenburg Winzer is one of of the world's great estates. It offers 87 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
