Winery WA Cleanskin - Icon Prosecco

Winery WA CleanskinIcon Prosecco

Wine of Australia Sparkling wine of Victoria of Australia
The Icon Prosecco of Winery WA Cleanskin is a sparkling wine from the region of Victoria.
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery WA Cleanskin's Icon Prosecco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery WA Cleanskin

The winery offers 81 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Victoria

The Winery WA Cleanskin is one of of the world's great estates. It offers 26 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 55000 of of Australia wines
In the top 2500 of of Victoria wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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