Winery Willy GisselbrechtTradition Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tradition Pinot Blanc from the Winery Willy Gisselbrecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Pinot Blanc of Winery Willy Gisselbrecht in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition Pinot Blanc of Winery Willy Gisselbrecht in the region of Alsace often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of pear, melon or straw.
Food and wine pairings with Tradition Pinot Blanc
Pairings that work perfectly with Tradition Pinot Blanc
Original food and wine pairings with Tradition Pinot Blanc
The Tradition Pinot Blanc of Winery Willy Gisselbrecht matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish balls, tagliatelle with shrimps or pizza with parma ham and mozzarella.
Details and technical informations about Winery Willy Gisselbrecht's Tradition Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Tradition Pinot Blanc from Winery Willy Gisselbrecht are 2017, 2015, 2013, 2014 and 2012.
Informations about the Winery Willy Gisselbrecht
The Winery Willy Gisselbrecht is one of of the world's greatest estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
