
Winery Willy GisselbrechtSelection Riesling 'Schieferberg'
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Selection Riesling 'Schieferberg' from the Winery Willy Gisselbrecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Riesling 'Schieferberg' of Winery Willy Gisselbrecht in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selection Riesling 'Schieferberg' of Winery Willy Gisselbrecht in the region of Alsace often reveals types of flavors of citrus, green apple or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Selection Riesling 'Schieferberg'
Pairings that work perfectly with Selection Riesling 'Schieferberg'
Original food and wine pairings with Selection Riesling 'Schieferberg'
The Selection Riesling 'Schieferberg' of Winery Willy Gisselbrecht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef tagine with vegetables, leek and fresh salmon tart or shrimp in coconut milk curry.
Details and technical informations about Winery Willy Gisselbrecht's Selection Riesling 'Schieferberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Willy Gisselbrecht
The Winery Willy Gisselbrecht is one of of the world's great estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.













