Winery VylyanÖrdög
Red wine
This wine is a blend of 3 varietals which are the Zweigelt, the Gamay noir and the Merlot.
This wine generally goes well with blue cheese, pork or beef.
Wine flavors and olphactive analysis
On the nose the Ördög of Winery Vylyan in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ördög
Pairings that work perfectly with Ördög
Original food and wine pairings with Ördög
The Ördög of Winery Vylyan matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, meatballs catalan style or roast pork with mustard and honey.
Details and technical informations about Winery Vylyan's Ördög.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Ördög from Winery Vylyan are 2018, 2016, 2009, 2014 and 2013.
Informations about the Winery Vylyan
The Winery Vylyan is one of of the world's great estates. It offers 47 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
