Winery VVD Dvory nad ŽitavouÉÓS Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with ÉÓS Cabernet Sauvignon
Pairings that work perfectly with ÉÓS Cabernet Sauvignon
Original food and wine pairings with ÉÓS Cabernet Sauvignon
The ÉÓS Cabernet Sauvignon of Winery VVD Dvory nad Žitavou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, rolled lamb shoulder with herbs or seafood pastilla.
Details and technical informations about Winery VVD Dvory nad Žitavou's ÉÓS Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ÉÓS Cabernet Sauvignon from Winery VVD Dvory nad Žitavou are 0
Informations about the Winery VVD Dvory nad Žitavou
The Winery VVD Dvory nad Žitavou is one of of the world's great estates. It offers 31 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
