
Winery VVD Dvory nad ŽitavouAkostné Odrodové Frankovka Modrá
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Akostné Odrodové Frankovka Modrá
Pairings that work perfectly with Akostné Odrodové Frankovka Modrá
Original food and wine pairings with Akostné Odrodové Frankovka Modrá
The Akostné Odrodové Frankovka Modrá of Winery VVD Dvory nad Žitavou matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed eggplant (with vegetables or mixed), marmite dieppoise or cheese fondue.
Details and technical informations about Winery VVD Dvory nad Žitavou's Akostné Odrodové Frankovka Modrá.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery VVD Dvory nad Žitavou
The Winery VVD Dvory nad Žitavou is one of of the world's great estates. It offers 31 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Ploussard
See poulsard.














