The Winery Vrac is one of the best wineries to follow in Bourgogne.. It offers 7 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Vrac wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vrac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vrac wines with technical and enological descriptions.
How Winery Vrac wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, paupiettes of veal or potjevlesch (northern france).
On the nose the red wine of Winery Vrac. often reveals types of flavors of black cherries, black fruits or dark fruit and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Vrac. is a powerful with a nice balance between acidity and tannins.
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.
This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.
How Winery Vrac wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with 4 cheese sauce, mushroom, bacon and gruyere quiche or turkey osso buco.
On the nose the white wine of Winery Vrac. often reveals types of flavors of butter, microbio or oak. In the mouth the white wine of Winery Vrac. is a .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Vrac wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), royal couscous (lamb, chicken, merguez) or royal couscous.
On the nose the pink wine of Winery Vrac. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of strawberries, banana or earth.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vrac.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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Characteristic of fleshy and consistent wines giving the impression of being chewed.
