Winery VouniereHommage Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hommage Côtes de Provence Rosé from the Winery Vouniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hommage Côtes de Provence Rosé of Winery Vouniere in the region of Provence is a with a nice freshness.
Food and wine pairings with Hommage Côtes de Provence Rosé
Pairings that work perfectly with Hommage Côtes de Provence Rosé
Original food and wine pairings with Hommage Côtes de Provence Rosé
The Hommage Côtes de Provence Rosé of Winery Vouniere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of brazilian feijoada, marco polo salad or cream and tuna quiche.
Details and technical informations about Winery Vouniere's Hommage Côtes de Provence Rosé.
Discover the grape variety: Fontanara
Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.
Informations about the Winery Vouniere
The Winery Vouniere is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
