Winery VouniereCotes De Provence Sainte Victoire
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cotes De Provence Sainte Victoire from the Winery Vouniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes De Provence Sainte Victoire of Winery Vouniere in the region of Provence is a with a nice freshness.
Food and wine pairings with Cotes De Provence Sainte Victoire
Pairings that work perfectly with Cotes De Provence Sainte Victoire
Original food and wine pairings with Cotes De Provence Sainte Victoire
The Cotes De Provence Sainte Victoire of Winery Vouniere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of coquillettes with ham, sublime fish and shrimp colombo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Vouniere's Cotes De Provence Sainte Victoire.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Informations about the Winery Vouniere
The Winery Vouniere is one of of the world's greatest estates. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
