Winery Vouniere - Cotes De Provence Sainte Victoire

Winery VouniereCotes De Provence Sainte Victoire

The Cotes De Provence Sainte Victoire of Winery Vouniere is a pink wine from the region of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cotes De Provence Sainte Victoire from the Winery Vouniere

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cotes De Provence Sainte Victoire of Winery Vouniere in the region of Provence is a with a nice freshness.

Details and technical informations about Winery Vouniere's Cotes De Provence Sainte Victoire.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mollard

Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.

Informations about the Winery Vouniere

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Provence

The Winery Vouniere is one of of the world's greatest estates. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 8500 of of Provence wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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