Winery VouniereCotes De Provence Sainte Victoire
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cotes De Provence Sainte Victoire from the Winery Vouniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes De Provence Sainte Victoire of Winery Vouniere in the region of Provence is a with a nice freshness.
Food and wine pairings with Cotes De Provence Sainte Victoire
Pairings that work perfectly with Cotes De Provence Sainte Victoire
Original food and wine pairings with Cotes De Provence Sainte Victoire
The Cotes De Provence Sainte Victoire of Winery Vouniere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of breton galette with buckwheat flour, shrimp and zucchini with curry and coconut milk or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Vouniere's Cotes De Provence Sainte Victoire.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Vouniere
The Winery Vouniere is one of of the world's greatest estates. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
