Winery Von der MarkOut in The Fields Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Out in The Fields Spätburgunder from the Winery Von der Mark
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Out in The Fields Spätburgunder of Winery Von der Mark in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Out in The Fields Spätburgunder of Winery Von der Mark in the region of Baden often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Out in The Fields Spätburgunder
Pairings that work perfectly with Out in The Fields Spätburgunder
Original food and wine pairings with Out in The Fields Spätburgunder
The Out in The Fields Spätburgunder of Winery Von der Mark matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, roast veal with caramelized carrots or rabbit in white wine (casserole).
Details and technical informations about Winery Von der Mark's Out in The Fields Spätburgunder.
Discover the grape variety: Malvasia di Candia Aromatica
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
Last vintages of this wine
The best vintages of Out in The Fields Spätburgunder from Winery Von der Mark are 2014, 0
Informations about the Winery Von der Mark
The Winery Von der Mark is one of of the world's great estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
