Winery VolpettiLazio Note d'Autunno Novello
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lazio Note d'Autunno Novello from the Winery Volpetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Note d'Autunno Novello of Winery Volpetti in the region of Latium is a with a nice freshness.
Food and wine pairings with Lazio Note d'Autunno Novello
Pairings that work perfectly with Lazio Note d'Autunno Novello
Original food and wine pairings with Lazio Note d'Autunno Novello
The Lazio Note d'Autunno Novello of Winery Volpetti matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, pasta with sausage or roast veal with caramelized carrots.
Details and technical informations about Winery Volpetti's Lazio Note d'Autunno Novello.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Volpetti
The Winery Volpetti is one of of the world's great estates. It offers 29 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
