Winery VolpettiFeudi dei Papi Frascati Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Feudi dei Papi Frascati Bianco from the Winery Volpetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feudi dei Papi Frascati Bianco of Winery Volpetti in the region of Lazio is a with a nice freshness.
Food and wine pairings with Feudi dei Papi Frascati Bianco
Pairings that work perfectly with Feudi dei Papi Frascati Bianco
Original food and wine pairings with Feudi dei Papi Frascati Bianco
The Feudi dei Papi Frascati Bianco of Winery Volpetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, mushroom, bacon and gruyere quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Volpetti's Feudi dei Papi Frascati Bianco.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Feudi dei Papi Frascati Bianco from Winery Volpetti are 0
Informations about the Winery Volpetti
The Winery Volpetti is one of of the world's great estates. It offers 29 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
