Winery Volg WeinkellereienMaienfeld Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maienfeld Pinot Noir from the Winery Volg Weinkellereien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maienfeld Pinot Noir of Winery Volg Weinkellereien in the region of Thurgau is a with a nice freshness.
Food and wine pairings with Maienfeld Pinot Noir
Pairings that work perfectly with Maienfeld Pinot Noir
Original food and wine pairings with Maienfeld Pinot Noir
The Maienfeld Pinot Noir of Winery Volg Weinkellereien matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, paupiettes of veal or sarthe pot.
Details and technical informations about Winery Volg Weinkellereien's Maienfeld Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Maienfeld Pinot Noir from Winery Volg Weinkellereien are 0
Informations about the Winery Volg Weinkellereien
The Winery Volg Weinkellereien is one of of the world's great estates. It offers 84 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
