Winery V.Mitolo and SonWaveform Shiraz - Grenache
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Waveform Shiraz - Grenache from the Winery V.Mitolo and Son
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waveform Shiraz - Grenache of Winery V.Mitolo and Son in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Waveform Shiraz - Grenache
Pairings that work perfectly with Waveform Shiraz - Grenache
Original food and wine pairings with Waveform Shiraz - Grenache
The Waveform Shiraz - Grenache of Winery V.Mitolo and Son matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with tuna, garlic and lemon cream or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery V.Mitolo and Son's Waveform Shiraz - Grenache.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Waveform Shiraz - Grenache from Winery V.Mitolo and Son are 0, 2013
Informations about the Winery V.Mitolo and Son
The Winery V.Mitolo and Son is one of of the world's greatest estates. It offers 6 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
