Winery V.Mitolo and SonOztalia Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Oztalia Barbera
Pairings that work perfectly with Oztalia Barbera
Original food and wine pairings with Oztalia Barbera
The Oztalia Barbera of Winery V.Mitolo and Son matches generally quite well with dishes of pork, spicy food or poultry such as recipes of meatloaf with lovage (perpetual celery), coconut chicken or gratin of coquillettes with ham.
Details and technical informations about Winery V.Mitolo and Son's Oztalia Barbera.
Discover the grape variety: Melnik
Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.
Informations about the Winery V.Mitolo and Son
The Winery V.Mitolo and Son is one of of the world's greatest estates. It offers 6 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
