The Winery V.Mitolo and Son is one of the best wineries to follow in McLaren Vale.. It offers 10 wines for sale in of McLaren Vale to come and discover on site or to buy online.
Looking for the best Winery V.Mitolo and Son wines in McLaren Vale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery V.Mitolo and Son wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery V.Mitolo and Son wines with technical and enological descriptions.
How Winery V.Mitolo and Son wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or savoy soup.
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
How Winery V.Mitolo and Son wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of english breakfast, moroccan veal tagine from hanane or coconut chicken and curry.
On the nose the red wine of Winery V.Mitolo and Son. often reveals types of flavors of red fruit, dried fruit. In the mouth the red wine of Winery V.Mitolo and Son. is a powerful with a nice balance between acidity and tannins.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Planning a wine route in the of McLaren Vale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery V.Mitolo and Son.
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
