Winery VlassidesΙδιωτική Συλλογή ( Private Collection )
Red wine
This wine generally goes well with
The Ιδιωτική Συλλογή ( Private Collection ) of the Winery Vlassides is in the top 90 of wines of Cyprus and in the top 50 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Ιδιωτική Συλλογή ( Private Collection ) of Winery Vlassides in the region of Lemesos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Vlassides's Ιδιωτική Συλλογή ( Private Collection ).
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Ιδιωτική Συλλογή ( Private Collection ) from Winery Vlassides are 0, 2011
Informations about the Winery Vlassides
The Winery Vlassides is one of of the world's greatest estates. It offers 11 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
