Winery VitusSelcerossa Classico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Selcerossa Classico of the Winery Vitus is in the top 70 of wines of Lazio.
Taste structure of the Selcerossa Classico from the Winery Vitus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selcerossa Classico of Winery Vitus in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selcerossa Classico
Pairings that work perfectly with Selcerossa Classico
Original food and wine pairings with Selcerossa Classico
The Selcerossa Classico of Winery Vitus matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, quiche with mixed vegetables or stuffed cutlets.
Details and technical informations about Winery Vitus's Selcerossa Classico.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery Vitus
The Winery Vitus is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
