Winery Vitus - Selcerossa Roma Riserva

Winery VitusSelcerossa Roma Riserva

The Selcerossa Roma Riserva of Winery Vitus is a wine from the region of Lazio.
This wine generally goes well with
The Selcerossa Roma Riserva of the Winery Vitus is in the top 0 of wines of Lazio.

Details and technical informations about Winery Vitus's Selcerossa Roma Riserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng noir

Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.

Informations about the Winery Vitus

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Latium

The Winery Vitus is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 150 of of Lazio wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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