Winery Vitivinivola BonugliaSorvigliano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Sorvigliano of the Winery Vitivinivola Bonuglia is in the top 20 of wines of Cesanese del Piglio.
Taste structure of the Sorvigliano from the Winery Vitivinivola Bonuglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorvigliano of Winery Vitivinivola Bonuglia in the region of Lazio is a .
Food and wine pairings with Sorvigliano
Pairings that work perfectly with Sorvigliano
Original food and wine pairings with Sorvigliano
The Sorvigliano of Winery Vitivinivola Bonuglia matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta "carbonara" à la française or bacon and mushroom tagliatelle.
Details and technical informations about Winery Vitivinivola Bonuglia's Sorvigliano.
Discover the grape variety: Danam
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Danam is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic and historical interest. A rare, poorly documented white grape grown in negligible quantities.
Informations about the Winery Vitivinivola Bonuglia
The Winery Vitivinivola Bonuglia is one of of the world's greatest estates. It offers 1 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
