Winery Vitivinivola BonugliaSorvigliano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Sorvigliano of the Winery Vitivinivola Bonuglia is in the top 20 of wines of Cesanese del Piglio.
Taste structure of the Sorvigliano from the Winery Vitivinivola Bonuglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorvigliano of Winery Vitivinivola Bonuglia in the region of Lazio is a .
Food and wine pairings with Sorvigliano
Pairings that work perfectly with Sorvigliano
Original food and wine pairings with Sorvigliano
The Sorvigliano of Winery Vitivinivola Bonuglia matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, lasagna bolognese or veal escalope with marsala.
Details and technical informations about Winery Vitivinivola Bonuglia's Sorvigliano.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Winery Vitivinivola Bonuglia
The Winery Vitivinivola Bonuglia is one of of the world's greatest estates. It offers 1 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
