Winery Vitivinivola BonugliaSorvigliano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Sorvigliano of the Winery Vitivinivola Bonuglia is in the top 20 of wines of Cesanese del Piglio.
Taste structure of the Sorvigliano from the Winery Vitivinivola Bonuglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorvigliano of Winery Vitivinivola Bonuglia in the region of Lazio is a .
Food and wine pairings with Sorvigliano
Pairings that work perfectly with Sorvigliano
Original food and wine pairings with Sorvigliano
The Sorvigliano of Winery Vitivinivola Bonuglia matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, awara broth or veal tagine with artichokes and lemons.
Details and technical informations about Winery Vitivinivola Bonuglia's Sorvigliano.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Informations about the Winery Vitivinivola Bonuglia
The Winery Vitivinivola Bonuglia is one of of the world's greatest estates. It offers 1 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
