Winery Vitivinícola Fareixa - Electra

Winery Vitivinícola FareixaElectra

The Electra of Winery Vitivinícola Fareixa is a white wine from the region of Ribeiro of Galice.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Electra from the Winery Vitivinícola Fareixa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Electra of Winery Vitivinícola Fareixa in the region of Galice is a with a nice freshness.

Details and technical informations about Winery Vitivinícola Fareixa's Electra.

Winemaker
Javier Monsalve
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Vitivinícola Fareixa

The winery offers 1 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Ribeiro in the region of Galice

The Winery Vitivinícola Fareixa is one of of the world's greatest estates. It offers 1 wines for sale in the of Ribeiro to come and discover on site or to buy online.

Top wine Galice
In the top 55000 of of Spain wines
In the top 250 of of Ribeiro wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Ribeiro

The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.


The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Aggressive

Said of a wine with excessive, biting and unpleasant acidity.

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