Winery CVA Canicatti - La Ferla Inzolia

Winery CVA CanicattiLa Ferla Inzolia

Wine of Italy White wine of Sicily of Italy
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Ferla Inzolia of Winery CVA Canicatti is a white wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery CVA Canicatti's La Ferla Inzolia.

Winemaker
CVA Canicattì
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Last vintages of this wine

La Ferla Inzolia - 0
In the top 100 of of Sicily wines
Average rating: 3.111100

The best vintages of La Ferla Inzolia from Winery CVA Canicatti are 0

Informations about the Winery CVA Canicatti

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Sicile
Find the Winery CVA Canicatti on Twitter

The Winery CVA Canicatti is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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