Winery CVA CanicattiAquilae Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aquilae Cabernet Sauvignon from the Winery CVA Canicatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aquilae Cabernet Sauvignon of Winery CVA Canicatti in the region of Sicile is a powerful.
Food and wine pairings with Aquilae Cabernet Sauvignon
Pairings that work perfectly with Aquilae Cabernet Sauvignon
Original food and wine pairings with Aquilae Cabernet Sauvignon
The Aquilae Cabernet Sauvignon of Winery CVA Canicatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pasta with artichoke hearts and bacon or mouse of lamb with honey and thyme.
Details and technical informations about Winery CVA Canicatti's Aquilae Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aquilae Cabernet Sauvignon from Winery CVA Canicatti are 2016, 2013, 2015, 2014
Informations about the Winery CVA Canicatti
The Winery CVA Canicatti is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
