
Winery Viticoltori PonteGiò Verduzzo
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Giò Verduzzo from the Winery Viticoltori Ponte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giò Verduzzo of Winery Viticoltori Ponte in the region of Veneto is a powerful.
Food and wine pairings with Giò Verduzzo
Pairings that work perfectly with Giò Verduzzo
Original food and wine pairings with Giò Verduzzo
The Giò Verduzzo of Winery Viticoltori Ponte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, creamy risotto with scallops or shepherd's pie and leek fondue.
Details and technical informations about Winery Viticoltori Ponte's Giò Verduzzo.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Giò Verduzzo from Winery Viticoltori Ponte are 0, 2013
Informations about the Winery Viticoltori Ponte
The Winery Viticoltori Ponte is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














