Winery Viticoltori dei Colli CiminiPrincipe Alessandro Spumante Extra Dry
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Principe Alessandro Spumante Extra Dry
Pairings that work perfectly with Principe Alessandro Spumante Extra Dry
Original food and wine pairings with Principe Alessandro Spumante Extra Dry
The Principe Alessandro Spumante Extra Dry of Winery Viticoltori dei Colli Cimini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, baked sea bream or curried veal roulades.
Details and technical informations about Winery Viticoltori dei Colli Cimini's Principe Alessandro Spumante Extra Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Viticoltori dei Colli Cimini
The Winery Viticoltori dei Colli Cimini is one of of the world's greatest estates. It offers 16 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
